Glucosamine is an amino sugar and an important precursor in the biochemical synthesis of glycosylated proteins and lipids. Glucosamine is part of the structure of two polysaccharides, chitosan and chitin. Glucosamine is one of the most abundant monosaccharides. Formula: C6H13NO5 Molar mass: 179,17 g / mol IUPAC number: (3R, 4R, 5S) -3-Amino-6- (hydroxymethyl) oxane-2,4,5-triol Melting point: 150 ° C Density: 1 , 56 g / cm³ Classification: Amino sugar, Hexosamines

Chondroitin sulfate is a sulfated glycosaminoglycan consisting of an alternative sugar chain. Molar mass: 475,379 g / mol

It enhances the skin and hair. The rich B vitamins contained in pineapple moisturize the skin effectively and brighten the hair.
It helps to lose weight.
Pineapple contains all the vitamins needed by the human body and 16 natural minerals.
It lowers blood pressure and fat content in the blood.

Fish oil is an animal fat rich in omega-3 fatty acids, vitamin D and DHA. It is good for arthritis, high cholesterol and heart diseases. It is found more in deep sea fish than others. Consuming raw fish, such as sushi, minimizes the loss of fatty acids in the fish.

It strengthens the immune system.
It is an antioxidant.
It ensures the health of the circulatory system.
It is effective in protecting cardiovascular health.
It is effective on mineral synthesis.
It promotes cell regeneration.
It is effective on skin health.
It helps to synthesize other vitamins.

It has an anti-inflammatory effect.
Its wound healing properties are used in gastric and duodenal ulcers.
When used regularly, it reduces the signs of aging.
It is expectorant.
It relieves shortness of breath.
It reduces seizures in asthma patients.
It kills germs.

Methylsulfonylmethane is an organosulfur compound with the formula (CH₃) ₂SO₂. Also known by other names, including methyl sulfone and dimethyl sulfone. This colorless solid has a sulfonyl functional group and is chemically considered relatively inert. Formula: C2H6O2S Melting point: 109 ° C IUPAC number: dimethyl sulfone Molar mass: 94.13 g / mol Boiling point: 238 ° C

Fish oil is an animal fat rich in omega-3 fatty acids, vitamin D and DHA. It is good for arthritis, high cholesterol and heart diseases. It is found more in deep sea fish than others. Consuming raw fish, such as sushi, minimizes the loss of fatty acids in the fish.